Contact Salt Wine Bar for event and ticket information.

This event has ended!

View current events hosted by Salt Wine Bar

Salt Speakeasy Dinner

Sunday, November 6, 2011 at 6:00 PM - Monday, November 7, 2011 at 2:00 AM (ET)

Toronto, Ontario

Salt Speakeasy Dinner

Ticket Information

This event is invite-only

You need an invitation to register for this event. Contact the host to find out more.

Looking for something to do?
Check out other great events using Eventbrite.

Event Details

Get ready to be wined, dined and entertained for a fun-filled evening.

 

Salt Wine Bar in conjunction with Nazareth House will be hosting a 5crs dinner with wine pairing.

Dinner will be followed by a prohibtion era inspired cocktail party, silent auction, live auction to raise funds and awareness for Nazareth House. http://www.nazarethhouse.ca/home.html

The evening will take place at Salt Wine Bar (225 Ossington Ave.) Sunday November 6. Doors will open at 6:00pm and dinner will be served at 6:30pm sharp. At 8:00pm the room will open up to kick off the after dinner cocktail party at the bar with a prohibition era cocktail menu and a 1920's jazz band. @ 8:30 doors will open to the public for silent auction, live auction and balloon bursts. Hors d'eourves will be served by our lovely flapper girls and fun dance numbers will be performed by our more limber flapper girls.

It surely wil be an evening to remember, don't miss out.

All net proceeds and gross proceeds from auctions will got to Nazareth House.

Come out and do the community some good and have fun doing it!

 

 

Due to the nature of the event late comers will be seated and join the party at whatever stage the dinner is in.

Attendee List Sort by: Date | First Name
Show More

When

Sunday, November 6, 2011 at 6:00 PM - Monday, November 7, 2011 at 2:00 AM (ET)


  Add to my calendar

Hosted By

Salt Wine Bar



Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.